Senior Sous Chef

1 Jul 2026 Senior Sous Chef at Advanced Management Services

• Prepare and present a variety of international dishes, including assorted pastries, gourmet meals, and traditional Zambian cuisine. • Strictly follow SOPs across all kitchen operations. • Maintain high standards of hygiene, safety, and cleanliness in the kitchen at all times. • Work collaboratively with the team to ensure consistent quality and service. • Innovate and develop menu items, aligning with our culinary standards. • Lead, train, and coordinate a team of 4-5 assistant chefs across different kitchen sections. • Proven experience as a chef in a busy environment, with at least 3-5 years in a similar role. • Strong knowledge of pastries, gourmet dishes, and traditional Zambian cooking techniques. • Ability to work under pressure while maintaining high standards. • In-depth knowledge of food costing and portion control. • Excellent communication and teamwork skills. • Adaptable and able to thrive in a fast-paced environment.