No detailed description provided.
ā¢ As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest standards of food quality, presentation, and customer satisfaction. ā¢ Demonstrated ability to inspire and guide a team to consistently deliver exceptional service.
Posted
September 19th, 2026
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Company
Minor International
Location
Zambia
Deadline
October 19th, 2026
in 12 days