Cost Controller x2 – Hotel

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• Verify supplier invoices, purchase orders and receiving procedures for accuracy. • Prepare detailed cost reports and analysis to support management decisions. • Monitor and control all costs associated with the hotel • Investigate and resolve discrepancies such as lost postings. • Prepare and analyze financial statements, budgets, and forecasts • Review and reconcile invoices and purchase orders • Ensure compliance with internal policies and procedures • Manage internal and external audits • Prepare daily and monthly F&B cost reports. • Conduct variance analysis and communicate findings. • Verify all POS transactions including voids, discounts, and complimentary items. • Ensure all POS sales are accurately transferred to the PMS. • Produce departmental performance reports. • Develop and implement cost control strategies • Liaise with vendors and suppliers