Executive Sous Chef

24 Jul 2026 Executive Sous Chef at Serena Hotels Recruit candidates with Ease. 100% recruitment control with Employer Dashboard.We have the largest Job seeker visits by alexa rankings. Post a Job Company: Serena Hotels Location: Kenya State: Nairobi Job type: Full-Time Job category: Catering Jobs in Kenya Resubmit your Resume Today. Click Here to Start

• Ensure the food production strategy is understood in all sections of the kitchen. • Participate in conducting the food product and offerings SWOT analysis. • Ensure food offer and cuisine is in line with set benchmarks. • Train staff on standards required to meet international certification in quality assurance (LQA, SGS, HACCP, OSHA etc.) • Develop menus that are consistent to the food production food concepts. • Ensure consistency in food preparation by ensuring all menus have recipes in accordance with Serena recipe standards. • Demonstrate food product knowledge, preparation, and presentation. • Ensure adherence to product specifications for food production supplies. • Demonstrate creativity in food offers, production methods and food presentation in all areas of the kitchen. • Ensure showmanship in food preparation and presentation. • Update SOPs and ensure adherence in all food production areas. • Ensure effective food safety management programmes and initiatives in the kitchen • Identify and explore new trends in food offers that contribute to high yield. • Identify and explore food offers that attract high end market segment. • Ensure that food merchandising and presentation is in line with modern trends in all food outlets areas.