Bakery Chef (International Standards Cafe) is Urgently Needed

Bakery Chef (International Standards Cafe) is Urgently Needed BAKERY CHEF We are a fast-growing restaurant and specialty coffee cafe committed to delivering exceptional products and operating to high international professional standards. We are seeking a creative, skilled, and detail-oriented Bakery Chef to lead our baking operations, craft high-quality baked goods, and maintain top-tier kitchen standards. Key Responsibilities Prepare, bake, and present a wide variety of high-quality breads, pastries, cakes, and specialty baked goods following standardized recipes. Ensure all baked products meet international standards of taste, appearance, texture, and freshness. Manage bakery section inventory, monitor ingredients usage, estimate daily requirements, and minimize wastage. Maintain strict cleanliness, hygiene, and food safety protocols in accordance with international kitchen regulations. Experiment with new techniques and seasonal recipes to elevate the cafe’s bakery menu offerings. Requirements & Qualifications Experience: 3 to 5 years of hands-on experience as a Bakery Chef, Pastry Chef, or Baker in a reputable cafe, restaurant, or hotel setting. Language: Full fluency in written and spoken English is mandatory. Skills: Expertise in artisanal baking techniques, pastry preparation, recipe scaling, and commercial kitchen equipment operation. Standards: Strong understanding of hygiene standards, food safety laws, quality control, and time management. How to Apply Interested candidates should submit their updated CV and Application Letter to ajirayako@gmail.com Application Deadline: September 11, 2026 OTHER JOBS, TANZANIA JOBS, NGO's JOBS, NAFASI ZA AJIRA

• Prepare, bake, and present a wide variety of high-quality breads, pastries, cakes, and specialty baked goods following standardized recipes. • Ensure all baked products meet international standards of taste, appearance, texture, and freshness. • Manage bakery section inventory, monitor ingredients usage, estimate daily requirements, and minimize wastage. • Maintain strict cleanliness, hygiene, and food safety protocols in accordance with international kitchen regulations. • Experiment with new techniques and seasonal recipes to elevate the cafe’s bakery menu offerings. • Experience: 3 to 5 years of hands-on experience as a Bakery Chef, Pastry Chef, or Baker in a reputable cafe, restaurant, or hotel setting. • Language: Full fluency in written and spoken English is mandatory. • Skills: Expertise in artisanal baking techniques, pastry preparation, recipe scaling, and commercial kitchen equipment operation. • Standards: Strong understanding of hygiene standards, food safety laws, quality control, and time management.