Shushi Sous Chef Job Opportunity at Hyatt Regency

Shushi Sous Chef Job Opportunity at Hyatt Regency Shushi Sous Chef Hyatt Regency Organization- Hyatt Regency Dar es Salaam, The Kilimanjaro Summary Hyatt Regency Dar es Salaam is looking for a skilled Sushi Sous Chef to support our Sushi Kitchen operations and deliver an exceptional dining experience in line with Hyatt brand standards. The Role Support the Executive chef in daily kitchen operations Prepare sushi and other Japanese specialties Ensure high standards of food quality, freshness, and presentation Maintain strict hygiene, sanitation, and HACCP standards Assist with team supervision, training, and shift oversight Support inventory control, cost management, and waste reduction Qualifications 3–5 years of experience in sushi preparation, preferably in a luxury hotel or upscale restaurant Strong knowledge of Japanese cuisine and excellent knife skills Culinary training or certification preferred Good understanding of food safety and hygiene standards Able to work flexible shifts, including weekends and holidays How to Apply: CLICK HERE TO APPLY OTHER JOBS, TANZANIA JOBS, NGO's JOBS, NAFASI ZA AJIRA

Candidate qualifications and requirements for the Shushi Sous Chef Job Opportunity at Hyatt Regency role at Hyatt Regency. Required core competencies, qualifications, and background: Shushi Sous Chef Job Opportunity at Hyatt Regency Shushi Sous Chef Hyatt Regency Organization- Hyatt Regency Dar es Salaam, The Kilimanjaro Summary Hyatt Regency Dar es Salaam is looking for a skilled Sushi Sous Chef to support our Sushi Kitchen operations and deliver an exceptional dining experience in line with Hyatt brand standards. The Role Support the Executive chef in dai