Butchery Country Manager

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• Develop and execute the national butchery strategy aligned with the retailer’s overall business objectives. • Lead product range planning, category performance reviews, and competitive benchmarking. • Identify growth opportunities, new product lines, and value‑added services to improve customer satisfaction and revenue. • Oversee butchery operations in all stores, ensuring correct implementation of processes, SOPs, merchandising standards, and HACCP requirements. • Conduct regular store visits to monitor quality, hygiene, production, staffing, yields, and adherence to safety standards. • Drive operational KPIs across sales, margins, waste reduction, shrinkage control, customer service, and inventory accuracy. • Monitor daily, weekly, and monthly performance reports and implement corrective action plans. • Ensure all stores deliver a high‑quality customer experience through product availability, freshness, service skills, and store presentation. • Address customer complaints and implement long-term service improvement initiatives. • Strong leadership and team management abilities • Deep knowledge of meat processing, cutting techniques, and production yields • Strong understanding of retail operations and merchandising • Excellent negotiation and supplier management skills • Financial literacy and P&L management • HACCP, food safety, and cold‑chain expertise