Mixologist

A luxury members' club is seeking a talented and passionate mixologist to join their team. The ideal candidate will be skilled in crafting premium cocktails, creating classic and innovative signature drink experiences, delivering exceptional guest service in an elegant, high-end setting, and maintaining the prestige of the club. Primary Responsibilities: Creating classic and signature cocktails and beverages with precise technique and presentation;Developing and updating seasonal cocktail menus, wine pairings, and bar specials;Preparing fresh ingredients, syrups, garnishes, and infusions;Maintaining a clean, elegant, and fully stocked bar at all times;Engaging guests with wine, spirit, and cocktail knowledge in a fine-dining atmosphere;Ensuring compliance with hygiene, safety, and responsible alcohol service standards;Coordinating with service team to enhance guest dining experience; andTracking inventory, bar costs, and recommending stock requirements. Qualifications, Experience and Skills Kenya Certificate of Secondary Education (KCSE) Certification is essential;Certification in Mixology or equivalent recognized qualification from accredited institution;A minimum of three (3) years’ experience as a mixologist, bartender, or bar supervisor in a fine-dining or luxury hotel environment;Barista skills are highly desirable;Creativity in cocktail design and presentation;Strong communication and guest engagement skills;Attention to detail, speed, and elegance in service;High standard of grooming, professionalism, and courtesy; andAbility to work late night shifts and holidays when needed.

• Creating classic and signature cocktails and beverages with precise technique and presentation; • Developing and updating seasonal cocktail menus, wine pairings, and bar specials; • Preparing fresh ingredients, syrups, garnishes, and infusions; • Maintaining a clean, elegant, and fully stocked bar at all times; • Engaging guests with wine, spirit, and cocktail knowledge in a fine-dining atmosphere; • Ensuring compliance with hygiene, safety, and responsible alcohol service standards; • Coordinating with service team to enhance guest dining experience; and • Tracking inventory, bar costs, and recommending stock requirements. • Kenya Certificate of Secondary Education (KCSE) Certification is essential; • Certification in Mixology or equivalent recognized qualification from accredited institution; • A minimum of three (3) years’ experience as a mixologist, bartender, or bar supervisor in a fine-dining or luxury hotel environment; • Barista skills are highly desirable; • Creativity in cocktail design and presentation; • Strong communication and guest engagement skills; • Attention to detail, speed, and elegance in service;