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28 Aug 2026 Submit CVs – New Recruitment at Food For Education Recruit candidates with Ease. 100% recruitment control with Employer Dashboard.We have the largest Job seeker visits by alexa rankings. Post a Job Company: Food For Education Location: Kenya State: Nairobi Job type: Full-Time Job category: Graduates Jobs in Kenya Resubmit your Resume Today. Click Here to Start

• Manage day-to-day operations ensuring proper tracking, reconciliation and posting of core ingredients , grocery costs, transport costs, energy costs, kitchen consumables , kitchen utilities, health and safety items, labor costs and any other cost per meal related costs. • Manage Inventory including ensuring proper receipt and transfers, consumption, physical stock take and reconciliation, while ensuring available management tools including Sage and Appsheet are updated timely and accurately. • Compile, analyse, and generate timely, error-free Cost Per Meal (CPM) and core accounting reports for assigned kitchen units. • Conduct bi-weekly CPM / CPC review meetings with respective Kitchen Managers (KMs) to identify variance drivers (e.g., Inventory management, food items costing, groceries invoices, program salary etc) and drive timely corrective actions. • Conduct a weekly check in with the Finance Manager and the Financial Controller on the cluster kitchen Operations. • Provide bi-weekly CPM updates to the Finance leadership and the actions that have been taken to solve variances noted and process improvements undertaken. • Provide monthly financial and operational reports for review including inventory reconciliations and proposed/ approved adjustments and obtain signoff by Finance and operations leadership. • Partner with Operations and HR Business Partners (HRBPs) to review, reconcile, and post program salary inputs for outsourced labour on a bi- weekly basis. • Perform daily reviews of inventory movements, grocery documentation, and grocery invoice posting to Sage ERP. • Conduct period and monthly physical stock take, reconcile sub-ledger to General Ledger (GL) accounts, process necessary inventory adjustments, and perform stock valuations. • Obtain signed-off inventory consumption approvals (via email/AppSheet) from Operations teams, and accurately post consumption into the Sage ERP system. • Formally document and maintain agreed-upon inventory valuation bases (e.g.,Weighted Average Cost) between Finance and Operations. • Support in sample preparation, inoculation, plating, incubation, and colony counting under supervision. • Assist with hygiene and environmental swabbing in line with zone 1/2/3 protocols. • Participate in physico-chemical tests: moisture content, aflatoxin screening, water quality checks, and visual quality assessments.