AB InBev — Lab Technician | August 2026

AB InBev Job Vacancy – Lab Technician | August 2026 Lab Technician AB InBev (Tanzania Breweries Limited) Company Overview Anheuser-Busch InBev (AB InBev) is the world’s leading brewer and one of the largest consumer goods companies globally. Driven by a culture of innovation, excellence, and sustainability, AB InBev brings people together through iconic beer brands and quality products. Position Summary Job Title: Lab Technician Organization: AB InBev (TBL PLC) Job Location: Dar es Salaam, Tanzania Department: Quality Assurance / Laboratory Band: X Employment Type: Full-Time / Permanent Job Purpose The Lab Technician provides critical laboratory support across the production value chain by conducting quality checks and chemical/microbiological analyses on raw materials, in-process brews, and packaged products. This role ensures all output conforms strictly to AB InBev’s global quality standards. Key Responsibilities & Accountabilities Quality Analysis & Laboratory Testing: Prepare raw material, in-process, and finished product samples for routine and specialized testing. Execute in-process physical, chemical, and microbiological analyses across brewing and packaging operations. Conduct analysis on inter-laboratory ring test samples to ensure bench calibration accuracy. Equipment Maintenance & Calibration: Safely operate, clean, maintain, and calibrate specialized laboratory testing equipment according to scheduled maintenance plans. Troubleshoot equipment anomalies and manage non-conformance closures in a timely manner. Process Improvement & Root Cause Analysis: Record, evaluate, and report analytical results promptly to production teams to support real-time process control. Apply root cause analysis (RCA) techniques to solve quality deviations and operational issues. EHS, 5S & Auditing Standards: Conduct Good Manufacturing Practice (GMP) audits across laboratory, brewing, and packaging areas. Maintain high standards of 5S, housekeeping, laboratory hygiene, and occupational safety. Qualifications, Skills & Requirements Educational Background: Minimum of a Diploma or Bachelor’s Degree in Laboratory Science, Food Science, Biotechnology, Microbiology, Applied Chemistry, or a related field. Experience & Knowledge: 1 to 2 years of experience in a Laboratory, Brewing, Beverage, or FMCG Packaging environment. 6 to 12 months of structured on-the-job laboratory training. Solid understanding of process control principles within a brewing or fast-moving consumer goods (FMCG) process environment. Core Competencies: Strong analytical, assertive, and proactive problem-solving skills. High degree of self-motivation, initiative, and attention to detail. Demonstrated leadership qualities and capability to drive 5S/GMP standards. How to Apply Interested and qualified candidates should submit their application through AB InBev’s global career portal: Location: Dar es Salaam, Tanzania CLICK HERE TO APPLY OTHER JOBS, TANZANIA JOBS, NGO's JOBS, NAFASI ZA AJIRA

• 1 to 2 years of experience in a Laboratory, Brewing, Beverage, or FMCG Packaging environment. • 6 to 12 months of structured on-the-job laboratory training. • Solid understanding of process control principles within a brewing or fast-moving consumer goods (FMCG) process environment. • Strong analytical, assertive, and proactive problem-solving skills. • High degree of self-motivation, initiative, and attention to detail. • Demonstrated leadership qualities and capability to drive 5S/GMP standards. • Location: Dar es Salaam, Tanzania