Chef

To contribute to our organization by ensuring sanitation and cooking facilities are well maintained. Job Purpose To contribute to our organization by ensuring sanitation and cooking facilities are well maintained. Job Identification ● Duty station- Kakiri ● Job type - Full-time ● Reporting to: Manager Job specification Responsibilities • Leading, mentoring, and managing culinary team • Developing and planning menus and daily specials • Creating prep lists for kitchen crew • Managing food costing and inventory • Maintaining standards for food storage, rotation, quality, and appearance Candidate specification Educational requirements: A degree or Diploma from a culinary school or college Work experience: 2-5 years of experience in a professional kitchen, starting as a line cook or prep cook Critical skills required • Proficiency in knife skills, cooking techniques, and kitchen management • Baking and pastries are an added advantage • Ability to plan and cost menus • Strong communication skills for interacting with staff, customers, and suppliers How to Apply:All applications will be received and reviewed through the BrighterMonday Portal by clicking on the 'Apply Here' section

• To contribute to our organization by ensuring sanitation and cooking facilities are well maintained. • Job Purpose To contribute to our organization by ensuring sanitation and cooking facilities are well maintained. Job Identification • Duty station- Kakiri • Job type - Full-time • Reporting to: Manager Job specification Responsibilities • Leading, mentoring, and managing culinary team • Developing and planning menus and daily specials • Creating prep lists for kitchen crew • Managing food costing and inventory • Maintaining standards for food storage, rotation, quality, and appearance Candidate specification Educational requirements: A degree or Diploma from a culinary school or college Work experience: 2-5 years of experience in a professional kitchen, starting as a line cook or prep cook Critical skills required • Proficiency in knife skills, cooking techniques, and kitchen management • Baking and pastries are an added advantage • Ability to plan and cost menus • Strong communication skills for interacting with staff, customers, and suppliers How to Apply:All applications will be received and reviewed through the BrighterMonday Portal by clicking on the 'Apply Here' section