FOOD AND BEVERAGE SUPERVISOR(HOTEL INDUSTRY)

We are seeking an experienced and customer-focused Food & Beverage Supervisor to join our team. The ideal candidate must have proven experience working in a hotel environment and strong knowledge of food and beverage operations. KEY RESPONSIBILITIES Supervise daily food and beverage operations.Coordinate and guide F&B staff during shifts.Ensure high standards of customer service and guest satisfaction.Monitor food and beverage quality, presentation, and service standards.Ensure proper setup and cleanliness of restaurants, dining areas, and service stations.Handle guest concerns and resolve service-related issues professionally.Monitor stock levels and minimize wastage.Assist in ordering and inventory control of food and beverage supplies.REQUIREMENTS & QUALIFICATIONSDiploma or Certificate in Food & Beverage Management, Hospitality Management, or a related field.Must have previous hotel experience.Proven experience as an F&B Supervisor or in a similar supervisory role.Good knowledge of food and beverage service operations.Excellent communication and customer service skills.Strong leadership and team management abilities.Ability to work under pressure in a busy hotel environment.Good organizational and problem-solving skills.High level of professionalism and personal presentation.REMUNERATIONSalary: KES 30,000 per month

• Supervise daily food and beverage operations. • Coordinate and guide F&B staff during shifts. • Ensure high standards of customer service and guest satisfaction. • Monitor food and beverage quality, presentation, and service standards. • Ensure proper setup and cleanliness of restaurants, dining areas, and service stations. • Handle guest concerns and resolve service-related issues professionally. • Monitor stock levels and minimize wastage. • Diploma or Certificate in Food & Beverage Management, Hospitality Management, or a related field. • Must have previous hotel experience. • Proven experience as an F&B Supervisor or in a similar supervisory role. • Good knowledge of food and beverage service operations. • Excellent communication and customer service skills. • Strong leadership and team management abilities. • Ability to work under pressure in a busy hotel environment. • Good organizational and problem-solving skills.