Pasta Production Shift Supervisor

The role is responsible for supporting the operation, maintenance, and continuous performance of production equipment and machinery within the food manufacturing industry to ensure efficient, safe, and reliable manufacturing processes. The position involves overseeing production shifts, ensuring adherence to food safety and quality standards, managing a team of production staff, and troubleshooting equipment issues. The Shift Supervisor will work closely with maintenance teams to address mechanical and electrical problems, coordinate production schedules, and ensure timely delivery of products. Additionally, the role requires monitoring production metrics, reporting on performance, and implementing continuous improvement initiatives to enhance productivity and efficiency.

BSC Degree in Mechanical Engineering or Electrical Engineering or Food Science or in any related qualification; Advanced Diploma in General Mechanics and related field; 4 (four) years and above for a BSC Degree in the food manufacturing industry; 6 (five) years and above for an Advanced Diploma in the food manufacturing industry; Basic computer skills; Skills in Electrician / Electronics / Electrical / Engineering; Skills in Mechanics / Mechanical / Engineering