Sous Chef

We are seeking a skilled and passionate Chef to join our team in Kimihurura. The ideal candidate will be responsible for preparing and cooking high-quality meals according to established recipes and standards, ensuring timely service while maintaining the highest levels of food quality, hygiene, and kitchen safety. The role involves monitoring food stock levels, reporting shortages, and minimizing waste while controlling kitchen costs. The Chef will work closely with kitchen staff to ensure smooth operations, maintain consistency in food quality and presentation, and follow all food safety and hygiene regulations. Flexibility in working hours, including weekends, is required to meet operational demands.

Previous experience as a Chef or Cook is preferred; Strong knowledge of food preparation and presentation; Ability to work in a fast-paced environment; Good communication and teamwork skills; High standards of cleanliness and food hygiene; Ability to work flexible hours including weekends if required.