24 Jul 2026 Chef De Partie at Minor International
• Support the development of Restaurant cuisine concepts and standards. • Qualifications & Experience Full Grade 12 School Certificate certified by the Zambia Qualifications Authority (ZAQA). • Certificate, Diploma, or Professional Qualification in Culinary Arts, Professional Cookery, or a related field. • Minimum 3 to 5 years’ experience in a professional kitchen, with at least 1 year in a Chef de Partie or Senior Commis Chef role. • Experience in a hotel, resort, lodge, or high-volume restaurant environment preferred. • Strong knowledge of food preparation techniques, kitchen operations, food costing, and stock control. • Ability to supervise, train, and develop junior kitchen team members. • Ability to work effectively under pressure in a fast-paced environment. • Desirable Previous experience in a luxury hotel, resort, or upscale hotel environment. • Knowledge of kitchen inventory systems and food cost control practices.
Posted
September 19th, 2026
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Company
Minor International
Location
Zambia
Deadline
October 19th, 2026
in 12 days