Junior Coffee Quality Control Officer

13 Aug 2026 Junior Coffee Quality Control Officer at Kerchanshe Trading Company

• Record Incoming Red Cherry: -Accurately document the quantity and condition of red cherries received from suppliers or farmers. • Document Coffee Types Processed:-Maintain proper records of the different coffee types and processing methods handled at the station (e.g., washed, natural, honey). • Control Fermentation Time:- Monitor fermentation processes to ensure they follow recommended timelines and prevent over- or under-fermentation. • Oversee Drying Methods:- Ensure coffee is dried using approved techniques and that drying conditions support optimal quality. • Calculate Mass Balance:-Track input versus output at each processing stage to identify losses, inefficiencies, or inconsistencies. • Monitor Quality at Every Stage:-Identify and report quality issues during receiving, pulping, fermentation, drying, storage, and transport. • Record Purchased Dry Cherry:-Maintain accurate documentation of all dry cherry purchases, including quantity and supplier details. • Check Moisture Content:-Verify that dry cherries meet acceptable moisture standards before storage or processing. • Verify Standard Ratios:-Ensure processing ratios comply with established operational standards. • Inspect Cargo Cleanliness:-Check that trucks, storage areas, and loading equipment are clean and suitable to prevent contamination during loading and unloading. • BSc or MSc in Biology, Plant Science, Agriculture or related fields with Cupping Certificate • 0 years of experience • Willingness to work at different sites of Kerchanshe Group. • Verbal and written communication skills. • Computer literacy, proficient in Microsoft Word, Excel, and Publisher amongst others.