Cook

No detailed description provided.

• Prepare daily meals (breakfast, lunch, snacks) according to the approved menu. • Ensure meals are balanced, nutritious, and appropriate for children. • Portion meals accurately and ensure timely service to students and staff. • Accommodate special dietary needs where required (e.g., allergies, medical conditions). • Maintain strict hygiene and sanitation standards in the kitchen at all times. • Ensure proper food handling, storage, and temperature control. • Clean kitchen equipment, utensils, and workspaces before and after use. • Comply with Rwanda Food Safety and Health regulations. • Assist in receiving, checking, and storing food supplies. • Monitor stock levels and report shortages in a timely manner. • Minimize food wastage and ensure proper use of ingredients. • Minimum of a Certificate in Culinary Arts, Food Production, or related field. • At least 2–3 years of experience in institutional cooking (school, hospital, or large kitchen preferred). • Knowledge of nutrition and meal planning for children is an added advantage. • Understanding of food safety and hygiene standards.