Executive Sous Chef

10 Aug 2026 Executive Sous Chef at Fairview Hotel Recruit candidates with Ease. 100% recruitment control with Employer Dashboard.We have the largest Job seeker visits by alexa rankings. Post a Job Company: Fairview Hotel Location: Kenya State: Nairobi Job type: Full-Time Job category: Catering Jobs in Kenya Resubmit your Resume Today. Click Here to Start

• Support the Executive Chef in overseeing the day-to- day operations of the kitchen. • Ensure the highest standards of food quality, presentation and hygiene are consistently maintained. • Lead, coach and motivate the kitchen team to achieve operational excellence. • Develop innovative menus and recipes in line with guest expectations and current market trends. • Ensure compliance with all food safety, health and sanitation regulations. • Monitor food costs, inventory levels and wastage to maximize efficiency and profitability. • Coordinate the preparation and execution of banquets, events and special functions. • Maintain consistency in food preparation and service standards across all outlets • Diploma in Culinary Arts or a higher qualification from a recognized institution. • HACCP certification is mandatory. • A minimum of five (5) years’ experience in a similar role in a four-star or five-star hotel property. •Demonstrated creativity and innovation in menu development and food presentation. • Strong leadership, people management and interpersonal skills. • Excellent planning, organizational and problem- solving abilities. • Sound knowledge of food safety standards and modern kitchen operations. • Ability to perform effectively in a fast-pacedenvironment.