13 Aug 2026 Junior Coffee Roaster & Sampler at Kerchanshe Trading Company
• Roasts coffee beans to specific profiles, considering factors like temperature, time, and airflow. • Monitors and adjusts roasting equipment to ensure consistent quality and flavor. • Conducts quality control checks to assess the aroma, color, and taste of roasted coffee. • Cleans and maintains roasting equipment to ensure proper functioning. • Collaborates with coffee buyers and suppliers to source high-quality beans. • Develops and experiments with new roast profiles and blends. • Keeps detailed records of roast profiles and inventory management. • Ensures compliance with health and safety regulations. • Develops, test and manages coffee roast recipes and profiles. • Checks Regularly roast profiles to ensure they meet expected standards. • Sets up, prepares, and maintains sample roaster for use in evaluating coffees. • Assess the recipe and profile recorded information for accuracy and consistency. • Ensures the roast values are within an acceptable range of reference. • Ensures that roast failures are recorded and referenced in future recipes. • Creates the weekly and daily roasting schedule.
Posted
September 19th, 2026
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Company
Kerchanshe Trading Company
Location
Ethiopia
Deadline
October 19th, 2026
in 11 days