Food Safety Manager

No detailed description provided.

• Develop, implement, and monitor food safety policies and procedures. • Ensure compliance with HACCP principles, food hygiene standards, and relevant food safety regulations. • Conduct regular food safety inspections and internal audits. • Identify potential food safety risks and implement corrective and preventive actions. • Monitor food handling, storage, preparation, cooking, and serving procedures. • Ensure high standards of cleanliness and sanitation are maintained across all departments. • Conduct food safety and hygiene training for employees. • Investigate food safety incidents, complaints, and non-conformities and recommend appropriate solutions. • Maintain accurate food safety records, reports, and documentation. • Work closely with management and operational teams to continuously improve food quality and safety standards. • Liaise with relevant regulatory authorities and support external inspections and audits when required. • Degree or Diploma in Food Science, Food Technology, Nutrition, Environmental Health, or a related field. • Professional certification or training in HACCP, Food Safety, ISO standards, or Quality Management Systems is an added advantage. • Proven experience working in a food safety, quality assurance, or quality control role. • Strong knowledge of food hygiene, sanitation, food handling, and regulatory compliance.