No detailed description provided.
ā¢ We are seeking a dedicated and skilled Sous Chef to support the smooth operation of our Team Member Canteen. ā¢ Oversee food safety, hygiene, and sanitation practices in compliance with health regulations. ā¢ Ability to work efficiently under pressure and manage multiple tasks.
Posted
September 19th, 2026
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Company
Minor International
Location
Zambia
Deadline
October 19th, 2026
in 12 days