Brewing Operator

20 May 2026 Brewing Operator at AB InBev Africa

• Operating manual equipment in Brewing process areas according to the work instructions and supporting the plant control system under instructions of the Brewing Team Leader. • Constantly reviewing process performance against target and recording short stops. • Where process performance does not meet target, or trends or opportunities timeously. indicate the existence of problems, corrective action must be initiated. • Recording waste and movement of product on the appropriate documentation or information systems and reviewing waste trends to identify problems Carrying out the required quality checks as described in the quality control and analyses work practice. • Responding rapidly to upstream or downstream triggers that could result in quality or production problems. • Appropriate problem-solving approaches, as detailed in the problem-solving work practice must be followed • Operate designated plant and equipment • Monitor specific production processes on shift [brewing sub dept specific] • Ensure process quality and productivity • Ensure and maintain a safe and healthy work environment • Co-ordinate autonomous maintenance and cleaning • Performing housekeeping tasks, applying 4s principles and following safe work practices. • Unsafe work practices must be identified and corrected. • Performing simple autonomous maintenance tasks (e.g. replacement of simple valves), in accordance with the maintenance schedule, and where required requesting the assistance of the Process Artisan. • Identify defective plant and report these through to the Process Artisan or Team Leader for resolution.