Professional Chef at Gilbert Igweka Global Concept Nigeria Limited

Information is Power! Get new Jobs in your EmailEnter your Email below and click Subscribe: Subscribe Professional Chef at Gilbert Igweka Global Concept Nigeria LimitedPosted on Wed 16th Sep, 2026 - hotnigerianjobs.com --- (0 comments) Gilbert Igweka Group is a renowned conglomerate in Nigeria, consisting of Gilbert Igweka Global Concept Limited, Phenrose Multibiz Limited, and Crystal Wires Limited. The group is a key player in the construction industry, providing energy solutions and essential building materials for infrastructure and innovation projects. With a focus on empowering Nigeria, we deliver quality, reliability, and efficiency in all our endeavours. We are recruiting to fill the position below: Job Title: Professional Chef Location: Ado-Ekiti, Ekiti Employment Type: Full-time Job Summary Are you a passionate and experienced chef who can create delicious local and intercontinental dishes? We are looking for a skilled and dedicated Professional Chef to join our team. Key Responsibilities Prepare a variety of Nigerian/local and intercontinental dishes. Plan and prepare daily meals according to required menus. Maintain high standards of taste, presentation, hygiene, and food safety. Manage kitchen supplies and minimize food wastage. Ensure the kitchen and cooking equipment are kept clean and organized. Develop new meals and menu ideas when required. Maintain consistency in food quality and portion sizes. Manage food ingredients and ensure proper storage. Work professionally and efficiently to meet meal schedules. Requirements Proven experience as a professional chef or cook. Must be highly skilled in preparing both local and intercontinental dishes. Good knowledge of food hygiene and kitchen safety. Ability to work independently and manage kitchen responsibilities. Creativity, attention to detail, and good organizational skills. Must be reliable, neat, and well-presented. Relevant culinary training or certification is an advantage. What we Offer Salary: N150,000 - N200,000 monthly. Competitive/Attractive Salary Accommodation Provided Professional and supportive working environment. Application Closing Date 30th September, 2026. How to Apply Interested and qualified candidates should send their CV/profile to: hrassist.gig@gmail.com using “Professional Chef Application” as the subject of the mail. Note: If you can turn fresh ingredients into meals people look forward to, we want to hear from you! Share this job: Career News: INEC Begins Recruitment of Ad Hoc Staff for the 2027 General ElectionsIndependent National Electoral Commission (INEC) 2027 General Elections Nationwide Job Recruitment (5 Positions)Federal Road Safety Corps (FRSC) List of Successful Candidates in the 2026 Recruitment ExerciseIndependent National Electoral Commission (INEC) Nationwide Job Recruitment (7 Positions)Venite University Massive Academic and Non-academic Job Recruitment (298 Positions)Federal Road Safety Corps (FRSC) Job Recruitment (17 Positions)Dangote Cement Plc HEMM Operators Training ProgrammeNigeria Police Force (NPF) Massive Job Recruitment (29 Positions)Ahmadu Bello University (ABU) Non-academic Job Recruitment (14 Positions)Civil Defence, Correctional, Fire and Immigration Services Board (CDCFIB) Job Recruitment (5 Positions)Erisco Foods Limited Job Recruitment (9 Positions)Federal University of Technology and Environmental Sciences, Iyin-Ekiti (FUTESIYIN) Massive Academic and Non-academic Job Recruitment (248 Positions)University of Uyo (UNIUYO) Massive Graduate and Exp. Academic and Non-Academic Job Recruitment (49 Positions)Nigerian Air Force List of Successful Candidates for Direct Short Service Commission Course (DSSC) 34 / 2025 Zonal General Aptitude TestFederal University of Health Sciences, Otukpo (FUHSO) Massive Academic and Non-academic Job Recruitment (384 Positions) Comments (0) Post a Comment Name: * Email: * Comment: *

• Prepare a variety of Nigerian/local and intercontinental dishes. • Plan and prepare daily meals according to required menus. • Maintain high standards of taste, presentation, hygiene, and food safety. • Manage kitchen supplies and minimize food wastage. • Ensure the kitchen and cooking equipment are kept clean and organized. • Develop new meals and menu ideas when required. • Maintain consistency in food quality and portion sizes. • Manage food ingredients and ensure proper storage. • Work professionally and efficiently to meet meal schedules. • Proven experience as a professional chef or cook. • Must be highly skilled in preparing both local and intercontinental dishes. • Good knowledge of food hygiene and kitchen safety. • Ability to work independently and manage kitchen responsibilities. • Creativity, attention to detail, and good organizational skills. • Must be reliable, neat, and well-presented.