Submit CVs – New Recruitment

Job Description: Oversee F&B operations including restaurants, bars, and banqueting Supervise staff, manage budgets, and ensure customer satisfaction. Develop menus in collaboration with chefs and maintain service standards Organize and manage events and tournaments. Manage club house bookings. Qualifications: Diploma in Hospitality Management. Minimum 3 years’ experience in F&B management. Strong leadership, organizational, and financial management skills.

• Diploma in Hospitality Management. • Minimum 3 years’ experience in F&B management. • Strong leadership, organizational, and financial management skills. • Certificate/Diploma in Hospitality or Bartending • At least 2 years’ experience in bar service. • Knowledge of beverages and excellent communication skills. • Certificate in Horticulture, Landscaping, or related field. • Experience in groundskeeping or turf management. • Ability to operate grounds equipment and maintain high standards. • At least 5 years’ experience operating tractors and other farm machinery • Diploma in Culinary Arts or equivalent. • Minimum 3 years’ experience in a senior kitchen role. • Creativity, discipline, and proven leadership in food production. • Assist in food preparation and cooking under the supervision of the Head Chef. • Maintain hygiene and safety standards in the kitchen.