Cook / Chef

Information is Power! Get new Jobs in your EmailEnter your Email below and click Subscribe: Subscribe Cook / Chef at Rubels and Angels LimitedPosted on Thu 10th Sep, 2026 - hotnigerianjobs.com --- (0 comments) Rubels & Angels is a Premium Dining and Take out Restaurant redefining the food service industry. We are recruiting to fill the position below: Job Title: Cook / Chef Location: Lekki phase 2, Lagos Employment Type: Full-time Job Description Responsible for preparing, cooking, and presenting high quality meals in line with menu standards, while maintaining hygiene, safety, and kitchen efficiency. Responsibilities Prepare and cook menu items to set recipes and quality standards Plan and organize daily kitchen prep and cooking schedules Monitor food stock levels and inform on ordering needs Ensure proper food storage and minimize wastage Maintain cleanliness and hygiene of kitchen and equipment Follow food safety and sanitation regulations Plate and present dishes appealingly Coordinate with kitchen team/support staff during service. Education Secondary school certificate (minimum); Culinary certificate/diploma is an advantage. Experience: 1–3 years' experience as a Cook/Chef in a similar setting (restaurant, hotel, catering). Skills: Culinary/cooking techniques and menu preparation Time management and multitasking under pressure Attention to detail (taste, presentation, portioning) Basic knowledge of food costing and portion control Teamwork and communication Physical stamina (standing, lifting). Other Requirements: Food safety/hygiene certification (e.g., HACCP, ServSafe) is a plus Flexibility to work shifts, weekends, and holidays Cleanliness and personal hygiene standard Salary N70,000 - N150,000 monthly. Application Closing Date 10th October, 2026. How to Apply Interested and qualified candidates should send their resume and cover letter to: rubelsangels@gmail.com using the job title as the subject of the mail. Share this job: Career News: INEC Begins Recruitment of Ad Hoc Staff for the 2027 General ElectionsFederal Road Safety Corps (FRSC) List of Successful Candidates in the 2026 Recruitment ExerciseFederal Government of Nigeria Job Recruitment (16 Positions)Independent National Electoral Commission (INEC) Nationwide Job Recruitment (7 Positions)Venite University Massive Academic and Non-academic Job Recruitment (298 Positions)Federal Road Safety Corps (FRSC) Job Recruitment (17 Positions)Independent National Electoral Commission (INEC) Job Recruitment (5 Positions)Dangote Cement Plc HEMM Operators Training ProgrammeAhmadu Bello University (ABU) Massive Graduate and Exp. Academic and Non-academic Job Recruitment (286 Positions)University of Abuja (Now Yakubu Gowon University, Abuja) Academic and Non-academic Job Recruitment (114 Positions)University of Maiduguri Teaching Hospital (UMTH) Job Recruitment (34 Positions)Erisco Foods Limited Job Recruitment (9 Positions)Federal University of Technology and Environmental Sciences, Iyin-Ekiti (FUTESIYIN) Massive Academic and Non-academic Job Recruitment (248 Positions)Southwestern University Nigeria Massive Academic and Non-Academic Job Recruitment (88 Positions)Federal University Oye-Ekiti (FUOYE) Massive Graduate and Exp. Academic and Non-Academic Job Recruitment (384 Positions) Comments (0) Post a Comment Name: * Email: * Comment: *

• Prepare and cook menu items to set recipes and quality standards • Plan and organize daily kitchen prep and cooking schedules • Monitor food stock levels and inform on ordering needs • Ensure proper food storage and minimize wastage • Maintain cleanliness and hygiene of kitchen and equipment • Follow food safety and sanitation regulations • Plate and present dishes appealingly • Coordinate with kitchen team/support staff during service. • Secondary school certificate (minimum); Culinary certificate/diploma is an advantage. • 1–3 years' experience as a Cook/Chef in a similar setting (restaurant, hotel, catering). • Culinary/cooking techniques and menu preparation • Time management and multitasking under pressure • Attention to detail (taste, presentation, portioning) • Basic knowledge of food costing and portion control • Teamwork and communication