General Manager

26 Jun 2026 General Manager – Restaurants at Astro Holdings Ltd

• Lead and manage restaurant staff, including recruitment, training, and performance management. • Develop and implement operational policies to ensure efficiency and compliance. • Oversee inventory management, cost control, and supplier/vendor relationships. • Monitor customer feedback and address concerns promptly to maintain high service standards. • Collaborate with the culinary team to develop and improve menu offerings. • Analyze financial and operational reports to drive profitability and informed decision-making. • Ensure adherence to hygiene, safety, and quality standards across all locations. • Bachelor’s Degree in Hospitality Management, Business Administration, Food & Beverage Management, or a related field. • 3–5 years’ proven experience in restaurant management or a similar senior leadership role. • Strong leadership, organizational, and communication skills. • Solid understanding of food and beverage operations, cost control, and inventory management. • Proficiency in ERP systems (e.g., Dodo, SAP, or similar restaurant/inventory management systems). • Ability to analyze data, manage budgets, and drive business performance. • Customer-focused mindset with excellent problem-solving skills. • Food Safety Certification is an added advantage.