5 Aug 2026 Assistant Head Chef at Afi Steaks & Platters Recruit candidates with Ease. 100% recruitment control with Employer Dashboard.We have the largest Job seeker visits by alexa rankings. Post a Job Company: Afi Steaks & Platters Location: Kenya State: Nairobi Job type: Full-Time Job category: Catering Jobs in Kenya Resubmit your Resume Today. Click Here to Start
• Support the Head Chef in the day-to-day management of kitchen operations. • Supervise kitchen staff and ensure compliance with recipes, food quality, and presentation standards. • Monitor food cost, portion control, stock usage, and wastage to achieve operational targets. • Ensure compliance with HACCP, food safety, and hygiene standards at all times. • Assist in training, coaching, and developing kitchen staff to improve performance. • Coordinate opening and closing procedures and ensure operational readiness. • Assist in stock takes, inventory management, ordering, and safeguarding kitchen assets. • Certificate, Diploma, or Degree in Culinary Arts, Food Production, Hospitality Management, or a related field. • Minimum of 3-5 years’ experience in a busy commercial kitchen, with supervisory experience being an added advantage. • HACCP and Food Safety certification will be an added advantage. • Good understanding of food cost, stock control, recipe standardization, kitchen operations, and hygiene standards. • Strong leadership, communication, and team management skills with the ability to support the Head Chef in running kitchen operations.
Posted
September 19th, 2026
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Company
Afi Steaks & Platters
Location
Kenya
Deadline
October 19th, 2026
in 12 days