13 Aug 2026 Senior Cupper at Kerchanshe Trading Company
• Conduct coffee cupping and sensory evaluation according to established standards. • Assess coffee aroma, flavor, acidity, body, aftertaste, sweetness, and balance. • Identify defects and quality variations in green and roasted coffee. • Prepare and maintain accurate cupping records and quality reports. • Evaluate coffee samples from different farms, suppliers, and processing methods. • Support green coffee grading and quality classification. • Provide feedback to coffee processing and production teams. • Participate in sample preparation, roasting, and cupping sessions. • Monitor consistency and quality throughout coffee processing and production. • Support the development of coffee profiles and blends. • Maintain proper hygiene, safety, and cupping-room standards. • Stay updated on coffee quality standards, sensory evaluation techniques, and industry practices. • Minimum of 3 years of relevant experience in coffee cupping, coffee quality control, or coffee processing. • Experience in coffee cupping, quality control, coffee processing, or green coffee evaluation is preferred. • Good knowledge of coffee varieties, processing methods, grading, and defects.
Posted
September 19th, 2026
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Company
Kerchanshe Trading Company
Location
Ethiopia
Deadline
October 19th, 2026
in 11 days