HOSPITALITY SERVICES ASSISTANT

Oversee housekeeping, guest reception, catering support, inventory budgets, and staff to ensure a clean, welcoming environment. Location: Nations Prayer Mountain – Seguku Department: Administration & Hospitality Reports to: Hospitality & Facilities Manager KEY RESPONSIBILITIES • Supervise accommodation, room preparation and guest facilities. • Oversee housekeeping, cleaning, laundry and sanitation standards. • Support catering and food service operations. • Welcome guests and provide excellent customer service. • Coordinate room bookings, allocations and occupancy. • Monitor hospitality supplies, inventories, budgets and expenditure. • Supervise housekeeping, cleaning and catering support staff. • Ensure a clean, safe, welcoming and peaceful environment for local and international guests. REQUIREMENTS • Diploma/Associate’s Degree in Hospitality Management, Hotel Administration, Catering, Institutional Management or a related field. • 2–3 years’ experience in hospitality, accommodation, housekeeping or guest services supervision. • Knowledge of cleaning, laundry, food safety and basic facility management. • Proficiency in MS Word, Excel and basic booking/property management systems. • Strong planning, organization, communication and customer-service skills. • Ability to work under pressure and manage multiple responsibilities. • Committed Christian with integrity, discretion, a servant’s heart and a commitment to excellence. How to Apply:All applications will be received and reviewed through the BrighterMonday Portal by clicking on the 'Apply Here' section

• Oversee housekeeping, guest reception, catering support, inventory budgets, and staff to ensure a clean, welcoming environment. • Location: Nations Prayer Mountain – Seguku Department: Administration & Hospitality Reports to: Hospitality & Facilities Manager KEY RESPONSIBILITIES • Supervise accommodation, room preparation and guest facilities. • Oversee housekeeping, cleaning, laundry and sanitation standards. • Support catering and food service operations. • Welcome guests and provide excellent customer service. • Coordinate room bookings, allocations and occupancy. • Monitor hospitality supplies, inventories, budgets and expenditure. • Supervise housekeeping, cleaning and catering support staff. • Ensure a clean, safe, welcoming and peaceful environment for local and international guests. REQUIREMENTS • Diploma/Associate’s Degree in Hospitality Management, Hotel Administration, Catering, Institutional Management or a related field. • 2–3 years’ experience in hospitality, accommodation, housekeeping or guest services supervision. • Knowledge of cleaning, laundry, food safety and basic facility management. • Proficiency in MS Word, Excel and basic booking/property management systems. • Strong planning, organization, communication and customer-service skills.