EXECUTIVE PASTRY NEEDED OUTSIDE KENYA

Responsible for leading and managing all pastry and bakery operations of the hotel/restaurant. Creates innovative, high-quality desserts, breads, chocolates and pastry items that meet luxury / Michelin standards. Manages pastry team, controls costs, maintains hygiene and food quality at all times. REQUIREMENTS Applicants must have relevant work experience(5years) in the field. PASTRY CHEF WITH MICHELIN STAR DESERT EXPERIENCE. Candidates should possess a valid passport or willing and able to obtain one for travel Applicants must be willing to meet all visa processing and travel related costs Please note the employer will only cater for visa and ticket charges, other costs by candidate for documentation for visa Candidates should be available to work on a two year contract BENEFITS Company provides food, accomodation and transport. ADDITIONAL INFORMATION ONLY CANDIDATES WHO MEET THE ABOVE REQUIREMENTS WILL BE CONSIDERED FOR THE ROLE JOB IN GULF COUNTRIES,SAUDI, QATAR, KUWAIT ETC

• Responsible for leading and managing all pastry and bakery operations of the hotel/restaurant. • REQUIREMENTS Applicants must have relevant work experience(5years) in the field.