Lead Chef at Kelem International School (KIS) (Former Swedish Community School)

22 Jul 2026 Lead Chef at Kelem International School (KIS) (Former Swedish Community School)

• Food Preparation Oversee the preparation and cooking of meals from scratch, ensuring quality, taste, and presentation. • Supervise Kitchen Staff Train, mentor, and supervise kitchen staff, fostering a positive work environment and promoting teamwork. • Food Safety Compliance Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen. • Inventory Management Manage inventory levels of food and supplies, ordering as necessary to ensure availability and minimize waste. • Student Engagement Interact with students during meal service to promote healthy eating habits and gather feedback on menu items. • Nutritional Education Collaborate with educational staff to incorporate nutritional education into the school curriculum and promote healthy eating initiatives. • Key Performance Indicators • Overall kitchen performance and coordination • Food quality and menu standards compliance • Kitchen staff supervision and discipline • Food safety, hygiene, and sanitation compliance • Cost control and kitchen efficiency