Restaurant Manager

9 Jun 2026 Restaurant Manager – F&B Services at Radisson Hotel Group

• Managing and supervising restaurant operations to maintain high service standards • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels. • Leading, coaching, and developing restaurant team members to enhance performance and guest experience. • Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries. • Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved. • Manages the food & beverage team, fostering a culture of growth, development and performance within the department. • Responsible for the departmental budget, ensuring that costs and inventory are controlled, and that productivity and performance levels are attained. • Builds and maintains effective working relationships with all key stakeholders. • Delivers effective programmes that advance service standards, profitability and cost control. • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.