Chef de Cuisine

This is a full-time on-site role for a Chef de Cuisine based in Mombasa County, Kenya. The Chef de Cuisine will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and presentation. Daily tasks will involve collaborating with kitchen staff to ensure consistent culinary quality, managing inventory and supplies, and maintaining a clean and safe kitchen environment. The Chef de Cuisine will also be responsible for innovating new dishes and ensuring customer satisfaction with their meals. The role requires working in a high-paced environment with a focus on seafood and Mediterranean cuisine, particularly in an à la carte setting within a hot kitchen.

Extensive experience in seafood and mediterranean cuisine Ability to work a "A la Carte" @ Hot Kitchen Proficiency in menu planning and food presentation Knowledge of inventory management and kitchen safety standards Excellent communication and interpersonal skills Ability to work in a high-paced environment Culinary degree or equivalent professional experience